Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dustin’s chicken fajita crack filling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dustin’s Chicken Fajita Crack filling is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dustin’s Chicken Fajita Crack filling is something which I have loved my entire life.
Dustin's Chicken Fajita Crack filling I made this for my family a few times before narrowing down the perfect recipe. Dustin's Chicken Fajita Crack filling Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, dustin's chicken fajita crack filling.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dustin’s chicken fajita crack filling using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dustin’s Chicken Fajita Crack filling:
- Get 2 whole chickens, quartered
- Get 2 cups water
- Make ready 2 packs chicken fajita seasoning
- Take 1 block cream cheese
- Take 1 can Rotel with Habanero (hot)
- Take 1 large can of black beans
- Prepare 1 small container of sour cream
- Prepare 1 regular can of corn
- Make ready 1 medium container of your favorite chili (green or red, not Texas style) or salsa
I prefer a hand held potato masher. After shredded, clean the pressure cooker pot and add the chicken back in. Add chicken and season with salt and pepper. Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet.
Instructions to make Dustin’s Chicken Fajita Crack filling:
- Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
- Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
- Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
- Cover the pressure cooker and cook for 5 minutes on low pressure.
- After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.
Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Whether you're cooking chicken fajitas on the grill or the stove top, hitting the proper temp is essential for juicy, tender meat with the right amount of char. If cooking a whole chicken pieces, it's best to start in a fiery hot pan or grill to achieve the most flavorful meat, but then turning down the heat after flipping it when the first. To rock your next summer barbeque party, make a fajita filling of grilled chicken and vegetable skewers soaked in a tequila-lime marinade. See recipes for Dustin's Chicken Fajita Crack filling too.
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