Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nostalgic school-lunch lemon chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nostalgic School-Lunch Lemon Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Nostalgic School-Lunch Lemon Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Nostalgic School-Lunch Lemon Chicken. I wanted to make the lemon chicken that we used to get for our school lunches. The chicken musn't burn, so fry them patiently over medium to low heat.
To get started with this particular recipe, we must prepare a few components. You can have nostalgic school-lunch lemon chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nostalgic School-Lunch Lemon Chicken:
- Get 8 Chicken drumettes or the first joint of a chicken wing
- Make ready 3 tbsp ■ Soy sauce
- Make ready 2 tbsp ■ Sugar
- Prepare 1 tbsp ■ Mirin
- Make ready 2 tbsp ■ Lemon juice
- Prepare 1 Salt and pepper
- Make ready 1 tbsp Katakuriko
- Take 1 tbsp Sake
Line a baking sheet with aluminum foil and spray with non-stick cooking spray. No meal says "childhood" quite like frozen fish sticks (or fish fingers, for some). Straight from the freezer, it takes just a quick shake of the box onto a baking sheet, and minutes later dinner is served. Recreate this favorite meal by making fish sticks from scratch, and update the normal jarred tartar sauce with a slightly more sophisticated lemon mayo.
Steps to make Nostalgic School-Lunch Lemon Chicken:
- Prepare all the ingredients. Pierce the chicken several times with a fork to make it cook faster, sprinkle with sake and leave for about 10 minutes. This makes the chicken more tender and gets rid of any gaminess.
- After 10 minutes, season with salt and pepper and coat evenly with katakuriko. This makes the sauce cling better to the chicken.
- Put some oil in a heated frying pan and start cooking the chicken skin side down over low heat. Turn it over several times to prevent it from burning.
- As you are frying the chicken, combine the ingredients marked ■ - soy sauce, sugar, mirin and lemon juice.
- When the chicken is cooked through, add the combined ■ sauce and mix to coat the chicken with it. When the chicken has colored up a bit it's done!!
- Plate and serve.
Food traditions in the South tend to stick. Cookbooks are passed down, recipes are exchanged by word of mouth, techniques are taught by hand, and Southern food endures. Although we love creating new recipes reminiscent of the current times, there's something sweet about a vintage recipe that can still hold its own. Get ready for a trip down Memory Lane with these old-fashioned recipes we love. Still, nice article, makes me nostalgic for some of the foods I did enjoy while in school.
So that’s going to wrap it up with this exceptional food nostalgic school-lunch lemon chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
