Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cantonese beef brisket in chu how sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peel daikon and cut into chunks. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients.
Cantonese beef brisket in chu how sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cantonese beef brisket in chu how sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese beef brisket in chu how sauce:
- Prepare 1 kg beef brisket, cut into chunk
- Take 2 whole star anise
- Get 4 clove garlic
- Take 1 radish/ daikon
- Prepare 5 slice ginger
- Get Spring onion
- Prepare 2 tbsp Chu hou paste
- Get 1 piece rock sugar
- Get 1 tbsp soy sauce
- Prepare 1 tbsp corn starch
- Take Water
- Take 1 tbsp Oyster sauce
Braised beef brisket in chu hou sauce (柱侯蘿蔔炆牛腩) is a popular dish found in many Chinese restaurants in Hong Kong, such as cha chaan teng (HK style cafes) and open-air food stalls (dai pai dong). Brisket is a tough cut of meat and requires cooking over a long period of time to become tender. If you have an Instant Pot or pressure. Sear the brisket with the rest of the ginger on medium high heat until most of the pieces have caramelized.
Instructions to make Cantonese beef brisket in chu how sauce:
- Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
- Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
- Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.
Add in Chu Hou sauce and Soy Bean sauce and stir quickly so it doesn't burn. Add in enough water to cover the beef brisket. Add beef brisket and chu hou sauce. Add star anise, cinnamon, rock sugar, soy sauce, white pepper, and enough water to cover all ingredients. Cover with lid and bring to a boil.
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