BBQ Pulled Pork Sandwich
BBQ Pulled Pork Sandwich

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bbq pulled pork sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

BBQ Pulled Pork Sandwich is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. BBQ Pulled Pork Sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to make BBQ pulled pork for sandwiches A delicious pulled pork sandwich, topped with a coleslaw made with "Frog Bone's Spanish Moss White BBQ Sauce". Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pulled Pork Sandwich:
  1. Make ready 3 lb. pork (shoulder or butt, bone-in)
  2. Take 3 tbs. dry rub (seasonings)
  3. Prepare 1 small onion, roughly chopped
  4. Make ready 1.5 cups vegetable stock
  5. Prepare 1/2 cup apple-cider vinegar
  6. Prepare 2 cups BBQ sauce (divided)
  7. Make ready 1 tsp. dry mustard
  8. Prepare 1 sprig fresh rosemary

These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties.

Steps to make BBQ Pulled Pork Sandwich:
  1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
  2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
  3. Heat oven to 300˚
  4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
  5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
  6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
  7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
  8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).

Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! Check the post for detailed instructions and ideas on toppings/sides, … How to make BBQ pulled pork sandwiches. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Return the shredded meat to the roasting pan. The bbq pulled pork seriously falls apart when it's done cooking.

So that is going to wrap this up with this special food bbq pulled pork sandwich recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!