Vegan and GF Baked Peanut butter chocolate chip pancakes
Vegan and GF Baked Peanut butter chocolate chip pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan and gf baked peanut butter chocolate chip pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan and GF Baked Peanut butter chocolate chip pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Get 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
  2. Take 1 Tsp Apple Cider Vinegar
  3. Prepare 1/3 Cup Chocolate Chips or Chocolate Chunks
  4. Make ready 1/4 Cup Peanut Butter
  5. Make ready 2/3 Cup Non-Dairy Milk

These Vegan Peanut Butter Chocolate Chip Pancakes are to die for, like totally legit. The most delicious vegan peanut butter chocolate chip pancakes. To a large mixing bowl add flaxseed and water and let set for a minute or two. Only this time, I went all in with a double dose of chocolate: cocoa-infused batter speckled with semisweet.

Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
  3. After mixing chocolate, add peanut butter and mix thoroughly.
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
  6. Enjoy!

To a large mixing bowl add flaxseed and water and let set for a minute or two. Only this time, I went all in with a double dose of chocolate: cocoa-infused batter speckled with semisweet. Vegan and GF Baked Peanut butter chocolate chip pancakes Step By Step. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.

So that is going to wrap it up with this special food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!