Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan banana oatmeal pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vegan Banana Oatmeal Pancakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Banana Oatmeal Pancakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegan banana oatmeal pancakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Oatmeal Pancakes:
- Get 1 ripe banana
- Make ready 1 cup plant milk
- Make ready splash apple cider vinegar
- Take 1 tbsp flax
- Get 1 scoop protein
- Get 1 1/2 cup oat flour (blended oats)
- Make ready 1 tsp pinch of nutmeg
- Prepare 1 tbsp cinnamon
These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection! Serve with vegan butter and maple syrup for the perfect breakfast! They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
Steps to make Vegan Banana Oatmeal Pancakes:
- Mash up banana, then mix in, milk, apple cider vinegar and flax and let sit for 4-5 minutes
- Mix in protein powder, oat flour, nutmeg and cinnamon
- Cook in pan with oil or in nonstick skillet until golden brown, then flip and repeat
- Plate and top with fruit and spread of choice
They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. These oat flour pancakes are perfect for breakfast or as a healthy dessert. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! How to make vegan banana oatmeal pancakes in a blender To make oatmeal pancakes, start by: Pulsing the oats into an oat flour, then adding in the remaining dry ingredients and pulsing all together. Add in the remaining wet ingredients and blend.
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