Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vegan banana protein pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Banana Protein Pancakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Banana Protein Pancakes is something that I’ve loved my whole life.
Discover What Makes Us The Undisputed Leader In The Natural Food & Supplement Market. View our range of vegan protein powders. We cover all non-dairy options to meet your needs These banana protein pancakes might just fit the bill. Part pancake, part banana bread, they make a delicious post-workout meal or Sunday morning brunch.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Prepare 1 cup flour
- Get 1 teaspoon baking powder
- Make ready 1-2 scoops dairy-free protein powder
- Make ready 1/2 teaspoon cinnamon
- Prepare 1 cup dairy-free milk
- Get 1/2 cup applesauce
- Prepare 1/4 cup maple syrup
- Make ready 1 teaspoon vanilla extract
- Get 1 tablespoon chia seeds
- Get 1 banana
Make a well in the centre and gradually whisk in the milk. Made with banana, vegan protein powder, and blanched almond flour these vegan banana protein pancakes are a great part of a healthy morning routine. Banana Coconut Protein Pancakes (Vegan) Thanks to the added coconut, they end up tasting far more indulgent than they are- which is why they're such a hit with the kids! Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal.
Instructions to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
Banana Coconut Protein Pancakes (Vegan) Thanks to the added coconut, they end up tasting far more indulgent than they are- which is why they're such a hit with the kids! Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day. These banana protein pancakes might just fit the bill. Part pancake, part banana bread, they are packed with healthy, muscle building ingredients and make a delicious post-workout meal.
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