Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese noodles with chicken and veggies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese noodles with chicken and veggies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chinese noodles with chicken and veggies is something which I’ve loved my whole life. They’re fine and they look fantastic.
Saucy noodles, crisp hot vegetables, and tender bites of chicken are tossed together in this easy stir fry. A late-night Chinese food craving inspired this recipe for Stir Fry Noodles with Chicken and Vegetables. Cook until browned on all sides.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese noodles with chicken and veggies using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese noodles with chicken and veggies:
- Prepare Ground Ginger
- Prepare Garlic powder
- Get Onion powder
- Get Butter
- Take Vegetable oil
- Prepare Teriyaki sauce
- Take Soy sauce
- Take Brown sugar
- Take Mushrooms
- Prepare Red, orange, and green bell peppers
- Prepare Boneless chicken
- Take Lo mein noodles or spaghetti noodles
Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep frying the noodles. For my home version, I crisp up the noodles in a pan - much healthier, less mess, just as fast and definitely just as tasty! In a small bowl, mix chicken with noodle soup base and rice wine.
Steps to make Chinese noodles with chicken and veggies:
- Start boiling water for the noodles
- Cut up chicken in bite-sized pieces in a skillet with just enough vegetable oil to prevent sticking.
- Put the noodles in (boiling water) cook for 7-10minutes or until tender, cook to taste(how you like your noodles), or You can do the old fashioned sticky test-throw a noodle at a vertical service, if it sticks it's done. When it's done drain it. Remember to turn off the burner, when noodles are done cooking.
- Sprinkle some garlic and onion powder over the chicken, add a few dashes of ginger(not to much)and start cooking, let it cook in some of the seasonings but don't cook it all the way, add teriyaki sauce. Cook until teriyaki sauce cooks into the chicken(little to none in the bottom of the skillet)
- Pour the chicken into the pot of noodles. And mix together
- Use the same skillet, you used for the chicken, and put in your mushrooms, bell peppers, and butter. Season with garlic and onion powder. Cook in the seasonings or until no liquid or butter remains in the bottom of the skillet. Then add in your soy sauce and brown sugar. Mix together good, then pour it into the noodles and mix everything together.
- Done and ready to serve.
- I didn't use measurements, just don't put in to much brown sugar, if your not sure, try tasting it.**
Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. There are two tips I would like to share.
So that’s going to wrap this up for this exceptional food chinese noodles with chicken and veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
