Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken quesadilla. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Quesadilla is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Chicken Quesadilla is something that I’ve loved my entire life.
Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio Make gooey quesadillas in a large flat skillet or on a pancake griddle.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Quesadilla:
- Make ready 1 lb. boneless skinless chicken breasts, sliced into strips
- Make ready 1 tbsp. extra-virgin olive oil
- Get 2 bell peppers, thinly sliced
- Make ready 1/2 onion, thinly sliced
- Prepare 1/2 tsp. chili powder
- Prepare 1/2 tsp. ground cumin
- Prepare 1/2 tsp. dried oregano
- Take to taste Salt and Pepper
- Make ready 4 medium flour tortillas
- Prepare 2 cup shredded Monterey jack
- Take 2 cup shredded cheddar
- Make ready 1 avocado, sliced
- Make ready 1 tbsp. vegetable oil
- Get 2 green onions, thinly sliced
- Prepare Sour cream, for serving
How to make these Easy Chicken Quesadillas. In a heated pan, add olive oil, onion and bell peppers and sautee, then set aside. In a separate pan heat the tortillas on a low heat, on each side. Add the filling, with cheese, to the tortilla and flip half the tortilla over.
Steps to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. These easy, cheesy Chicken Quesadillas are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken.
So that’s going to wrap this up with this special food easy chicken quesadilla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
