Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swiss on chicken atop linguine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Swiss on Chicken atop Linguine A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. Combine this with the linguine and remaining olive oil, parsley, and basil.
Swiss on Chicken atop Linguine is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Swiss on Chicken atop Linguine is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Get Sauce
- Get 45 ounces tomato sauce
- Prepare 1 tablespoon apple cider vinegar
- Take 1/2 cup sugar
- Make ready 2 tablespoons tomato paste
- Make ready 15 ounces diced tomatoes
- Prepare 1 teaspoon Italian seasonings
- Make ready 1/2 cup grated Parmesan cheese
- Take 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take Chicken and Cheese
- Take 14 chicken breast patties
- Take As needed peanut oil to fry in
- Prepare 14 slices swiss cheese
- Take Pasta
- Take 1 pound linguine
- Take As needed water to boil pasta
- Get 2 tablespoons extra virgin olive oil
- Get 1 tablespoons salt for water
- Get 3 tablespoons extra virgin olive oil to coat pasta after dra
- Prepare Topping for pasta and sauce
- Get To taste grated Parmesan cheese
I did the recipe almost all as was called for especially with the sauce part but did add some more salt and seasoned salt to sauce and used italian cheese mixture and parmesan cheeae instead of swiss cheese. I also added green pepper onion and garlic to the sauteed chicken. I also used angel hair pasta and used skim milk instead of half and half. Chicken and Linguine- Perfectly seared chicken with easy, buttery marinara sauce served atop a bed of whole wheat linguine- tastes like Italy, but is so quick and easy to make on a weeknight!.
Instructions to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
Serve chicken atop the pasta with a generous portion of sauce, sprinkled with remaining basil and parmesan cheese. Creamy Baked Swiss Chicken is an easy comfort food meal that the whole family will enjoy. Serve it over rice with some green beans for a truly delicious dinner. This recipe has a lot of potential to be even better. Layer chicken swiss cheese and then pour over your sauce- add a little ground pepper.
So that is going to wrap this up with this exceptional food swiss on chicken atop linguine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
