Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken malai kebab. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rub this mixture into the Chicken as well. Thread the Chicken strips onto the skewers. Add ginger paste, garlic paste, nutmeg powder, green cardamom powder, black pepper, salt and lemon juice.
Chicken Malai kebab is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Malai kebab is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken malai kebab using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Malai kebab:
- Make ready Boneless chicken thighs - 400 gm (cut into cube size)
- Get For 1st Marination:
- Get 1 tbsp - Ginger paste
- Prepare 1 tbsp - Garlic paste
- Take 1 tsp - Crushed white pepper
- Make ready 1 tbsp - Lemon juice
- Get Salt as per taste
- Prepare For 2nd Marination:
- Make ready 1/2 cup - Shredded mozzarella cheese
- Get 2 tsp - Green chili paste
- Make ready 1/2 cup - Chopped coriander leaves
- Prepare 1 tsp - Garlic powder
- Make ready 1/2 tsp - Cardamom powder
- Make ready 2 tbsp - Cashew paste
- Take 3/4 cup - Hung curd
- Take 2 tbsp - Fresh cream
- Get 1 tsp - Garam masala powder
- Prepare 1 tsp - Chaat masala
- Take 2 tbsp or as required -Melted butter
- Get 2 tbsp or as needed - Vegetable oil
- Make ready Salt as per taste
Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. The chicken malai tikka recipe/ murgh malai kebab is one of the most known kebabs by everyone not only in India even overseas. As its name suggests, this kebab is very soft to eat and has a very smooth and creamy flavor but cooking it in a clay oven/ tandoor makes it more luscious by adding smoky and earthy fragrance to it.
Instructions to make Chicken Malai kebab:
- At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
- Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
- Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
- Add Chaat masala,garlic powder,garam masala powder & oil into it.
- Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
- If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
- String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
- Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.
A popular Indian classic, commonly known as Murg Malai Kebabs. These chicken malai kebabs are creamy chicken skewers. A simple, easy and effortless recipe using a yogurt-based marinade with cheese and spices takes five minutes to marinate and six minutes on the grill. Serve with naan, chapati, roti or flavored rice. This is a bit different from the typical Chicken Malai Kebab or Reshmi Kebab or the Murg Malai Tikka as I use a mixture of Cheese and Cream as marination and a few spices to make the said Kebab or Kabab.
So that’s going to wrap it up with this special food chicken malai kebab recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
