Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's chicken katsu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's chicken katsu is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Brad's chicken katsu is something that I have loved my whole life. They are nice and they look fantastic.
Slice chicken and put on a plate. Sprinkle with kosher salt and set aside. Mix all of the ingredients for the sauce.
To get started with this recipe, we have to prepare a few components. You can cook brad's chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's chicken katsu:
- Prepare For the tonkatsu sauce
- Make ready 1/2 cup ketchup
- Prepare 2 tbs low sodium soy sauce
- Get 1 tbs brown sugar
- Make ready 1 tbs mirin
- Make ready 1 1/2 tsp worchestershire sauce
- Take 1/2 tsp ground ginger
- Prepare 1/2 tsp ground mustard
- Take 1 clove minced garlic
- Get For the chicken
- Make ready 2 lbs chicken breast, sliced into 1/2 " strips
- Prepare Prepared tempura batter
If you choose to use a boxed tempura follow recipe on box. I just got back from a fishing trip and did very well catching spring Chinook salmon. Johnson says the new Bird & Barrel in downtown Santa Ana has fewer seats than a clown car, so you might have to wait outside until something opens up. Easiest Way to Cook Yummy Brad's Caesar tomatoes Brad's Caesar tomatoes.
Instructions to make Brad's chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside shredded cabbage (or a green salad). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess.
So that’s going to wrap it up for this exceptional food brad's chicken katsu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
