Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Take ripe bananas
- Get peanutbutter according to taste
- Get honey
- Take unsweetened coconut or almond milk (or regular milk)
- Take vanilla extract
- Get whole wheat flour
- Make ready oats grinded in a food processor to flour consistency
- Get baking soda (carbonato)
- Make ready baking powder
- Make ready salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap it up for this special food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
