Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker pulled beef brisket. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enjoy Quickly Cooked Meals With A Crispy, Golden Finish. Visit The Official Site For Info! Free Crock Pot Recipes From Kraft® Foods.
Slow Cooker Pulled Beef Brisket is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Pulled Beef Brisket is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Take 1 beef brisket joint
- Get 3 carrots, peeled and rough chopped
- Make ready 2 large onions, sliced
- Prepare 500 mls boiling water
- Take 2 tsp gluten free beef gravy
- Take 2 tsp corn flour
- Get 4 bay leaves
- Get Salt and pepper
Pulled BBQ Beef Brisket is going to be one of your favorite beef slow cooker recipes. It is tender and is the bomb in a fresh French roll smothered in sauteed onions and peppers with extra bbq sauce added for zest. Smoky Pulled Beef Brisket made in the Slow Cooker is smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork To-die-for Beef Brisket recipe that really makes the most out of this cut of beef!
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it's deliciously tender and infused with incredible flavour. Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. Or pile high onto rolls and make sliders! This Slow Cooker Shredded Beef makes enough for at least three dinners, and it's the perfect protein-packed anchor for so many different meals. Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting.
So that is going to wrap it up for this special food slow cooker pulled beef brisket recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
