My Hot and Warming Lamb Stew. šŸ˜Š
My Hot and Warming Lamb Stew. šŸ˜Š

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my hot and warming lamb stew. šŸ˜Š. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Hot and Warming Lamb Stew. šŸ˜Š is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. My Hot and Warming Lamb Stew. šŸ˜Š is something that I have loved my whole life. They’re nice and they look wonderful.

The cold weather brings my cravings for hearty meals. I really enjoy this stew, I hope you do to! This is very tasty and warming for the current cold weather.

To begin with this recipe, we have to first prepare a few ingredients. You can have my hot and warming lamb stew. šŸ˜Š using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Hot and Warming Lamb Stew. šŸ˜Š:
  1. Prepare 500 grams Raw Lamb
  2. Get 1 Onion chopped
  3. Get 1/2 tsp Sage dried
  4. Get 1/2 tsp White pepper
  5. Get 3/4 liter Boiling water
  6. Get 4 medium Carrots chopped
  7. Take 4 medium Potatoes peeled and cut in half
  8. Prepare 1 big pinch Salt
  9. Take 2 medium Carrots
  10. Take 1 veg stock cube/ bouillon
  11. Prepare 3/4 cup boiling water

Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Here's a recipe for Instant Pot Middle Eastern Lamb Stew with chickpeas and fragrant spices that will warm you to your bones. Lamb Stew Meat: tender, juicy, moist, & deeply flavorful lamb that you can easily tear apart with your teeth. Shiitake Mushrooms: nicely cooked shitake This deeply flavored hearty hot pot of lamb is SO satisfying to eat.

Instructions to make My Hot and Warming Lamb Stew. šŸ˜Š:
  1. In a medium saucepan add the olive oil then the onions
  2. After 1 minute add the lamb
  3. Cook lamb for 5 minutes stirring occasionally or until there is no red colour then turn heat down
  4. Add dried sage
  5. Add white pepper and stir in
  6. Add the boiling water bring to boil and add the chopped carrots
  7. Add chopped carrot to the pan of lamb
  8. Add the peas
  9. Add the broad beans and stir in
  10. Bring to the boil then turn down to simmer
  11. Cut potatoes in half and add to the mix
  12. Add the veg stock cube to boiling water and stir until the stock cube / bouillon has dissolved and add to the pot.
  13. Leave to simmer for an hour stirring occasionally inc ase it sticks to the bottom of the saucepan. Add salt and some black pepper to taste
  14. Half way through the cooking time add Worsestershire Sauce then leave simmering for the rest of the time.
  15. Serve in a bowl with crusty bread .and a little pickled red Cabbage

We simply couldn't stop eating! šŸ˜›. Time to devour some Instant Pot Lamb Stew. Economical lamb shoulder tenderizes beautifully when leisurely cooked in a slow cooker. If you can't find boneless shoulder stew meat, do not substitute more-expensive lamb leg–it tends to dry out during slow cooking. Instead, purchase lamb shoulder chops and debone them.

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