Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork belly pongteh peranakan traditional dish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A much loved, traditional Peranakan dish of babi pongteh (babi pong tay). Cuts such as pork belly, pork shoulder as well as pig trotters, are favoured. These fatty cuts really do make all the difference between good and sublime deliciousness.
Pork Belly Pongteh Peranakan Traditional Dish is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork Belly Pongteh Peranakan Traditional Dish is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork belly pongteh peranakan traditional dish using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Pongteh Peranakan Traditional Dish:
- Take 500 grams pork belly and pork rib
- Take 3 tbsp gula melaka or palm sugar
- Prepare 600 ml water
- Prepare 5 tbsp oil
- Make ready 2 tbsp black bean paste
- Prepare pounded
- Take 20 shallot
- Make ready 8 clove garlic
Great to have it on a bed of rice right away. But even better on the next day, when all the delightful flavors get to know each other better. Ayam/babi pongteh, a stew of chicken or pork cooked with tauchu or salted fermented soy beans, and gula melaka. It is usually saltish-sweet and can be substituted as a soup dish in Peranakan cuisine.
Instructions to make Pork Belly Pongteh Peranakan Traditional Dish:
- pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant
- add bean paste fry for 1 minute
- add palm sugar and pork fry till pork are brown
- add water and bring to a boil then simmer for 5 minute
- add potato and simmer for 15 minute
- season with extra dash of salt and sugar simmer for another 1 minute and serve
Lontong cap go meh, a Peranakan Chinese Indonesian take on the traditional Indonesian dish. Babi Pongteh is a popular dish among the peranakan household and usually served during festive occasions. Originally this dish was cooked with bamboo shoots but nowadays potatoes are used instead. Pork belly is what my mum used when she cooked this dish but I've added some pork. Peranakan flavors also seep into desserts and cocktails.
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