Carrot and prunes stew
Carrot and prunes stew

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot and prunes stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot and prunes stew is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Carrot and prunes stew is something which I have loved my entire life.

Today's recipe is Khoresht Haveej, a Persian stew that is made with carrots and prunes. Pork stew with carrots and prunes. Meat with prunes and red sweet peppers.

To begin with this recipe, we have to prepare a few components. You can cook carrot and prunes stew using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot and prunes stew:
  1. Take 2 large carrots, spiralized or grated
  2. Take 1 lamb shank
  3. Prepare Handful dried prunes
  4. Get 2 medium onions, finely sliced
  5. Get 1 lime or lemon juice
  6. Make ready 1/2 tsp turmeric
  7. Take 2 tbsp Persian saffron water
  8. Take Vegetable oil

Add to carrots prunes and honey, put all until cooked. Served stewed with honey and prunes carrots hot or cold. And with the help of some stewed carrots, they can be vegetarian, too. Then, heat a little oil in a medium saucepan, and when ready, add minced garlic and onion.

Instructions to make Carrot and prunes stew:
  1. Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
  2. Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
  3. In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. - - Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
  4. Cover the pot with a lid and simmer for 20 minutes.
  5. Serve with steamed rice.

Add the carrots and your favorite barbecue sauce, homemade or from a jar. So today we are going to be making carrot stew. As the apricots and prunes in this stew cook, some of them will fall apart and thicken the sauce. Ingredients in this recipe for most part are the same as in meat stew with prunes and carrots, however for this one I suggest using pork loin - it is tender and much easier to slit flat to be able to roll it with stuffing. This satisfying and flavor-packed carrot stew is simmered with North African spices, then sprinkled with crunchy peanuts and fresh cilantro before serving.

So that’s going to wrap it up for this special food carrot and prunes stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!