Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Prepare 3-4 ripe bananas
- Prepare 1/3-1/2 cup peanutbutter according to taste
- Make ready 1/3 cup honey
- Prepare 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Take 1 teaspoon vanilla extract
- Prepare 1 cup whole wheat flour
- Prepare 1/2 cup oats grinded in a food processor to flour consistency
- Get 1 1/2 teaspoon baking soda (carbonato)
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that is going to wrap this up for this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
