Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lee's hickory smoked whole beef brisket. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Lee's Hickory Smoked Whole Beef Brisket. It has taken me many years to figure out smoked brisket. In my younger days I through many out the back door in frustration.
Lee's Hickory Smoked Whole Beef Brisket is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lee's Hickory Smoked Whole Beef Brisket is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lee's hickory smoked whole beef brisket using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lee's Hickory Smoked Whole Beef Brisket:
- Get 225 Degrees Preheated Oven
- Make ready 8-10 Pound Whole Beef Packer Brisket
- Prepare as needed Your Favorite Rub Seasoning
- Make ready as needed Prepared Yellow Mustard
- Make ready as Needed Water Soaked Hickory Chips
- Prepare 24 Ounces your Favorite Beer
Meanwhile prepare your smoker and bring to temperature. A simple and amazing Hickory smoked Beef Brisket. Hickory Smoked Whole Beef Brisket is seasoned with a special blend of spices, then slow smoked over real hickory. Fully cooked and ready to heat & serve.
Instructions to make Lee's Hickory Smoked Whole Beef Brisket:
- Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
- The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
- Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke.
- When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
- I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy
Includes one sample bottle of Bar-B-Que Sauce. Texas Style Smoked Beef Brisket is more than a simple recipe, it's a process for melt in your mouth smoked brisket. All you need is salt, pepper, smoke, and time, and you're on your way to eating the best beef brisket of your life. I totally understand how intimidating it can be to smoke a huge, expensive brisket for the. After the brisket rests, remove it from the foil.
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