Shallow Fried Lamb's Kidney's
Shallow Fried Lamb's Kidney's

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, shallow fried lamb's kidney's. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shallow Fried Lamb's Kidney's is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shallow Fried Lamb's Kidney's is something which I have loved my entire life. They’re nice and they look wonderful.

Remember to remove the lamb kidneys out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Season the kidneys whilst cooking in the fry pan or griddle.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shallow fried lamb's kidney's using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shallow Fried Lamb's Kidney's:
  1. Make ready 6 lamb kidneys, cut in half
  2. Take 4 garlic cloves, finely chopped
  3. Make ready 1 onion, sliced
  4. Make ready 100 ml white wine
  5. Take 3 bay leaves
  6. Prepare 2 green chilli's
  7. Make ready 1/2 tsp dried thyme
  8. Make ready 1 tsp vinegar
  9. Make ready 1/2 lemon juice
  10. Get 1 tsp Worcestershire sauce
  11. Make ready small bunch of fresh parsley
  12. Prepare 2 tbsp butter
  13. Get 2 tsbp olive oil
  14. Prepare 50 ml red wine

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Steps to make Shallow Fried Lamb's Kidney's:
  1. Cut the kidneys in half. Then place in a bowl.
  2. Now marinade with 3 garlic cloves, white wine, chilli's, lemon juice, black pepper and some salt. Cover and leave in fridge for 24 hours.
  3. Next fry the onions and remaining garlic in the olive oil and butter over a medium to low heat.
  4. Remove the kidneys from the sauce and add to the saucepan. Reserve the marinade to add to the pan later.
  5. Fry the kidneys for 4-5 minutes, stirring regularly but gently, so not to burn the kidneys.
  6. Add in the rest of the ingredients, and leftover marinade.
  7. Reduce the heat and simmer for 25-35 minutes with the lid on or until the sauce has thickened.
  8. Taste the sauce, add more salt and pepper to your taste. Serve with rice.

Get the inside scoop on shallow-frying, also called pan-frying, so your fried chicken, fish, pork chops and smashed burgers come out perfectly. In shallow-frying, also called pan-frying, a small amount of oil is put into a saucepan, the oil is heated, and then the food is added and cooked. An easy way to cook lambs kidneys is to pan fry them. Kidneys can also be braised where the slow cooking tenderises them. Use your skills to make these triple-tested recipes.

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