Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hells chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Hells Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hells Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hells Chicken:
- Get 6 chicken breasts (boneless/skinless/
- Get Vegetable oil (as needed)
- Make ready Dredge
- Take 1/2 cup flour
- Prepare 3 Tbsp cajun seasoning
- Make ready 3 Tbsp red pepper flakes
- Prepare Sauce
- Prepare 28 oz diced tomatoes
- Make ready 1/4 cup onion (diced)
- Take 4 garlic cloves (minced)
- Take 1 Tbsp cajun seasoning
- Make ready 1 tsp red pepper flakes🌶
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Steps to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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