Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan apple pancake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Apple Pancake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Apple Pancake is something that I’ve loved my whole life. They are fine and they look fantastic.
High Quality ProCook Pancake Pan to Help You Make the Perfect Pancake. Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. With applesauce and cinnamon in the batter and extra apple slices on top, they're tasty and easy to make. This time of year we are always coming up with ways we can make the most of the abundance of apples we find ourselves with!
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan apple pancake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Apple Pancake:
- Get 300 gr whole wheat flour
- Get 150 gr rolled oats
- Prepare 2 teaspoon baking soda
- Make ready 2 teaspoon baking powder
- Get 90 ml aquafaba
- Take 800 ml soy milk
- Prepare 2 tb apple cider vinegar
- Prepare 2 apple
Add the wet ingredients except the apple and the lemon juice to a blender and blend until smooth. Sprinkle the lemon juice over the grated apples and the chopped apples for garnish. Combine the wet and dry ingredients with the grated apples and set aside. These vegan apple cinnamon pancakes are really easy to make, and they get pretty light and fluffy, which is wonderful, because sometimes egg free pancakes can be a little chewy, which is not my favorite quality in a pancake.
Steps to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
Combine the wet and dry ingredients with the grated apples and set aside. These vegan apple cinnamon pancakes are really easy to make, and they get pretty light and fluffy, which is wonderful, because sometimes egg free pancakes can be a little chewy, which is not my favorite quality in a pancake. Yummy vegan apple cinnamon pancakes are a wonderful weekend. German Apple Pancake is a pancake with apple-cinnamon topping and tastes like Apple pie. A quick recipe for the busy mornings.
So that’s going to wrap it up for this special food vegan apple pancake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
