Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tomato stew with pork filet and beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This hearty, Italian Instant Pot pork stew with beans and tomatoes is an absolute family favourite. Made with ground pork meat, juicy tomatoes and legumes of your choice, this dish is nutritious and affordable. Pork & Beans - Blackeyed Peas Stew - Tomato Paprika Pork Stew - Youtube.
Tomato Stew with Pork Filet and Beans is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tomato Stew with Pork Filet and Beans is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato stew with pork filet and beans using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tomato Stew with Pork Filet and Beans:
- Take 400 grams Pork tenderloin
- Get 1 Onion
- Get 1 Carrot (medium)
- Get 2 Red bell peppers
- Take 1 can Canned button mushrooms
- Get 1 can Canned beans
- Prepare 1 clove Garlic
- Take 1 tbsp Olive oil
- Get 3 tbsp Plain flour
- Make ready 1 tbsp Vegetable oil
- Prepare For the sauce:
- Take 200 ml Water
- Prepare 100 ml Red wine
- Prepare 1 can Canned crushed tomatoes
- Prepare 2 tsp Soup stock granules
- Prepare 2 tbsp Ketchup
- Prepare 1 tbsp Japanese Worcestershire-style Sauce
- Prepare 1 dash Salt and pepper
- Take 1 dash Parsley
The nice part of those Instagram Stories is that many people get inspired to Some of the popular pork recipes on the blog are Three Pepper Stew, Pork with Zucchini and Corn Would love for you to add a few old time mex recipes like gorditas filled with beans and whatever and. Transfer pork-tomato mixture to reserved bean mixture and stir until combined. Ladle into shallow bowls and garnish with parsley. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about all the ingredients used in making Tomato delicious stew.
Steps to make Tomato Stew with Pork Filet and Beans:
- These are the three main characters in this recipe. I used a can of mixed beans (chickpeas, green beans, and red beans).
- I had 2 red peppers in the refrigerator so I added them for color. You can omit them if you like.
- Cut the vegetables up into 1cm dice. Mince the garlic finely.
- I used this red wine.
- Put the olive oil and garlic in a cold pan. Tilt the pan and cook it slowly to bring out the fragrance of the garlic.
- Stir fry the vegetables. When the onion is translucent, add the canned and drained beans and mushrooms.
- Transfer the pan contents to a pot, and add all the sauce ingredients. Simmer for about 30 minutes.
- Cut the meat into bite sized pieces, season with salt and pepper and rub it in well with your hands. Coat evenly with flour.
- Heat vegetable oil in a pan, fill the pan with meat, cover and steam-fry over medium heat. It'll take about 5 minutes or so, I think.
- Fat will render from the meat, so raise the heat to high and brown. Cook the meat until it's well browned, as if it were deep fried.
- Empty out the meat onto paper towels to drain excess oil and fat.
- Add the meat to the sauce, and simmer for another 15 minutes.
- Scatter with dried parsley and serve with red wine!
This is how to make tomato stew, it could be served as you see below or with yam, beans, I even eat bread and stew often - it is delicious. Add tomatoes, black beans and broth and stir to combine. Layer the chopped sweet potatoes on top. Place the lid on and set nob to "sealing". Allow the pressure to come down naturally.
So that is going to wrap this up for this exceptional food tomato stew with pork filet and beans recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!