Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my berry,minty lamb tagine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try our easy to follow lamb tagine with minty couscous recipe. This aromatic Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. As seen on her BBC series, Mary Berry's Moroccan tagine-inspired one-pot lamb stew combines a range of spices to create a rich, deep, flavourful crowd-feeder.
My Berry,Minty Lamb Tagine is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Berry,Minty Lamb Tagine is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my berry,minty lamb tagine using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Berry,Minty Lamb Tagine:
- Prepare Half a shoulder of Lamb
- Take 4 Tbls mixed Berries
- Make ready 2 Tbls sweet peas
- Get 2 Tbls baby Carrots
- Get 8 small New Potatoes
- Make ready 2 Tbls mint Sauce
- Make ready 1/2 . Tsp Black Pepper
If you would to further support and help us. Mary Berry's lamb casserole is loaded with tender meat and plenty of flavour inspired by Moroccan tagines. It takes very little time to prepare with the oven taking most of the strain, but you could also use a slow cooker to make it even more convenient. This Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop.
Instructions to make My Berry,Minty Lamb Tagine:
- Place the lamb still on the bone in the tagine
- Add all the other ingredients on top of the lamb
- Close the lid and oven bake on medium heat for 2-3 hours
- Serve hot
Serve with couscous, rice or mashed potatoes for a hearty meal. Lamb is the perfect meat for a tagine as it has a natural sweetness that pairs well with the spices in the dish. I used diced lamb shoulder - you want. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot.
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