Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oatcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Oatcakes are best made with medium oatmeal, which refers to the grade of oats ranging from very fine through to the rougher coarser variety. Traditional Scottish oatcakes are usually made with lard or dripping for extra flavour.
Oatcakes is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Oatcakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have oatcakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatcakes:
- Get 85 g coconut margarine
- Make ready 110 g plain flour
- Make ready 1 tsp baking powder
- Prepare cold water
- Take 80 g chopped walnuts
- Get 20 g maple syrup
- Prepare 125 g oats
- Get 1 vegan egg replacement (1 tbsp flax seeds + 3 tbsp water)
Mix the oats, flour and salt together in a large bowl. Add the vegetable shortening and rub together until the mixture resembles large breadcrumbs. Gradually add the water a little at a time until you have a thick dough. Oatcakes are a traditional cracker made out of oats that can be found all across Scotland.
Instructions to make Oatcakes:
- Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper.
- In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine.
- Add cold water little by little to bind the dough-try not to make it too sticky.
- Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon.
- Bake for 15 to 20 minutes, or until firm.
- When they are cool down dip each cookie in melted chocolate.
Gradually add the water a little at a time until you have a thick dough. Oatcakes are a traditional cracker made out of oats that can be found all across Scotland. Their versatility means you're as likely to be served them with soup as cheese or pate when you're eating out, and there is a multitude of different varieties across supermarket shelves. Perfect as an addition to a meal or an in-between snack. Oatcakes are made from oatmeal, rather than the flaked oats more commonly used for porridge; essentially the groat, or the inside of the oat, minus its inedible outer husk, chopped or ground to.
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