Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Trim chicken of any excess fat and place in a large, lidded bowl.
Chicken Fajitas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Fajitas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Take 4 Tbs canola oil, divided
- Prepare 2 Tbs lime juice
- Prepare 1 1/2 tsp seasoned salt
- Prepare 1 1/2 tsp dried oregano
- Prepare 1 1/2 tsp ground cumin
- Prepare 1 tsp garlic powder
- Get 1/2 tsp chili powder
- Make ready 1/2 tsp paprika
- Take 1/2 tsp crushed red pepper flakes, optional
- Prepare 1 1/2 lb boneless skinless chicken breast, cut into thin strips
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp!
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Cook chicken in olive oil in a pan, add veggies. To put it all together: Pile the veggies on a platter. Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and onions, then saute some chicken, mix and serve! I make chicken recipes fairly often for my family, so I'm always on the lookout for ways to make chicken a bit more interesting.
So that’s going to wrap it up with this exceptional food chicken fajitas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
