Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken orzo soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Orzo Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Orzo Soup is something which I’ve loved my whole life.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This soup does not have a lot of broth; more chicken broth or water can be added, if desired.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Orzo Soup:
- Get 10 skinless chicken thighs
- Take 8 cups water
- Make ready 1 whole peeled onion
- Prepare 1 onion diced
- Get 3 bay leaves
- Take 1 bunch celery sliced
- Take 2 lb peeled and sliced carrots
- Prepare 1 (14.4 oz) can diced tomato
- Get 1/2 lb orzo pasta
- Prepare 1/2 cup parsley
- Get 1 1/2 tsp season salt
- Take to taste pepper
- Take to taste hot pepper flakes
- Take Parmesan cheese
While orzo cooks, heat a large saucepan over medium heat. Add oil to pan; swirl to coat. How to Make Slow Cooker Chicken Soup with Orzo. Stir in the garlic and cook for another minute.
Steps to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
Add the chicken, chicken broth, celery, carrots, fresh thyme. Place the butter, onions, and garlic in a large sauce pot, and set over medium heat. Lemon and dill give this Greek-inspired soup a fresh, bright note. It's a simple yet tasty way to enjoy Mediterranean flavors and use up leftover cooked chicken. Season chicken thighs with salt and pepper, to taste.
So that’s going to wrap this up for this exceptional food chicken orzo soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
