Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brenda's beef (or pork) vegetable stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brenda's Beef (or Pork) Vegetable Stew is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Brenda's Beef (or Pork) Vegetable Stew is something that I have loved my whole life.
Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. Slow cooked beef stew with porter How to make the best beef stew.
To get started with this recipe, we must first prepare a few ingredients. You can have brenda's beef (or pork) vegetable stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Beef (or Pork) Vegetable Stew:
- Take 3 lb stew meat (pork or beef or mix)
- Make ready 1 eggplant, peeled & diced
- Prepare 1 zucchini squash, diced
- Take 1 yellow squash, diced
- Get 4 button mushrooms, diced
- Get 1 medium onion, diced
- Take 2 tbsp minced garlic
- Make ready 1 can diced tomatoes
- Prepare 1 can mild rotel
- Get 1 can (6 oz) tomato paste
- Take 2 tbsp italian seasoning (may need more I just shake it in there till it looks good)
- Take 1 olive oil
- Take 1 salt & pepper to taste
- Make ready 1 chicken stock
If you want to make it a day or three ahead of time and store it in the fridge, all the better. But I'll toot my own stew horn and say that this is damn fine grub when eaten immediately, too. Pork and beef are both classified as red meat. Red meat is typically considered unhealthier than other animal products, like chicken and fish.
Instructions to make Brenda's Beef (or Pork) Vegetable Stew:
- Saute meat in small amount of olive oil till browned, add to crock pot.
- In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot.
- Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste.
- Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready.
- Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread.
You should also try to avoid products that may have variable amounts of fat, like ground beef or ground pork. Almost any beef stew can host a handful or two of mushrooms with ease. Get inspired: Slow-Cooker Beef and Barley Stew. If you haven't considered adding fennel to a stew or braise, now is the time to give it a try. It will grow soft and tender, and brings with it a cool licorice aroma that will lightly perfume.
So that’s going to wrap this up for this exceptional food brenda's beef (or pork) vegetable stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
