Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sticky ginger lime chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drain and finely dice the ginger and mix with honey, soy sauce, lime zest and juice and garlic in a bowl. Add the chicken and mix together well. Serve the chicken with steamed basmati rice and tenderstem broccoli.
Sticky ginger lime chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sticky ginger lime chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky ginger lime chicken:
- Get 4 chicken thighs, bone-in and skin-on
- Prepare 1 tsp grated fresh ginger
- Take 1 garlic clove, grated
- Prepare 1 tbsp soy sauce
- Get 2 tbsp maple syrup
- Get 1 small lime, juice and zest
- Make ready 1 tbsp vegetable oil
- Get Pinch red pepper flakes
Make the sauce: Mix together soy sauce, water, dark brown sugar, fish sauce and lime juice in a bowl or measuring jug. Prepare and cook the chicken: Slice boneless, skinless chicken thighs into bite-sized chunks. Season with salt then brown in a very hot pan until golden brown all over. Turn over halfway through cooking and baked until cooked through.
Steps to make Sticky ginger lime chicken:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
Post may contain affiliate links, full disclosure on sidebar. This Sticky Lime and Ginger Chicken from Donna Hay magazine called for the chicken to be served over gai larn. Sticky Maple Lime & Ginger Chicken Thighs - baked to perfection with a caramelized and sticky outside and a tender inside! This Sticky Maple Lime & Ginger Chicken is so easy to prepare. You start by making the marinade.
So that is going to wrap it up for this exceptional food sticky ginger lime chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
