Persian lamb kidneys with tomato sauce
Persian lamb kidneys with tomato sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, persian lamb kidneys with tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Persian lamb kidneys with tomato sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Persian lamb kidneys with tomato sauce is something which I have loved my entire life. They’re nice and they look fantastic.

The Best Lamb Kidneys Recipes on Yummly Brown lamb and onion in oil in a nonstick skillet. Turn lamb and onions into a slow cooker and add remaining.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have persian lamb kidneys with tomato sauce using 9 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Persian lamb kidneys with tomato sauce:
  1. Get lamb kidneys
  2. Prepare onions. Finely chopped
  3. Prepare tomatoes, diced
  4. Take tomato paste
  5. Prepare potatoes, cut into the small cubes
  6. Make ready Salt and pepper
  7. Prepare turmeric
  8. Prepare flour
  9. Get Butter or Oil

I like it in the simplest form, without onions and with the eggs kept whole on top of the delicious tomato sauce. There's something about sunny-side-up eggs with runny yolks that brightens up my day. Slow-roast Persian lamb with pomegranate salad. This sweet, meltingly-tender lamb recipe makes a show-stopping dinner-party dish, from BBC Good Recipe Image Ghormeh Sabzi - Persian Herb Stew ShirinTahanan Ghormeh Sabzi is a Persian herb stew consisting of sauteed herbs, kidney beans.

Steps to make Persian lamb kidneys with tomato sauce:
  1. Wash lamb kidneys, and cut into half. Slightly coat in the flour. Heat the oil in the pan, and fry each side for 2-3 minutes. Set aside.
  2. Slightly coat in the flour.
  3. Heat the oil in the pan, and fry each side for 2-3 minutes. Set aside.
  5. In a bowl with tomato paste, add salt- pepper, turmeric and 150 ml. water. Blend together.
  6. Pour tomato sauce and fried onions over the fried kidneys. Let it to cook for 5 minutes.
  7. Heat the oil in a pan and fry diced onions until slightly translucent.
  9. Then add diced tomatoes. Cover the pan, and allow to cook over low flame for 10 minutes or until liquid is absorbed.
  10. Meanwhile, fry chopped potatoes in the oil,
  11. Add some salt and turmeric. Stirring occasionally until fried. Serve the kidneys with fried potatoes and salad.
  21. Ingredients

Once it does it takes over half the lettuce bed. Otherwise all seasonings are on point. Ground lamb and mint are shaped into meatballs and fried before being cooked in a flavorful tomato sauce. Fresh mint is a wonderful flavor to complement the lamb. These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves.

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