Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato stew with pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious cubed pork loin and sweet potatoes make a lovely baked fall and winter stew. This can also be made in the slow cooker. Delicious tender pork and sweet potatoes equal a lovely stew!
Potato stew with pork is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Potato stew with pork is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook potato stew with pork using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato stew with pork:
- Take 4 pototoes
- Prepare 4 pieces pork
- Get 1 onion
- Prepare 1 carrot
- Make ready 2 eggs
- Get Salt
- Take Oil
- Get Green pepper
- Make ready Basil
- Prepare Garlic
- Prepare Lemon
I still think of him every now and then, and it reminds me that I need to make time to. The pork stew with potatoes can be served immediately, but it also reheats very well. We traditionally serve it with pickled vegetables, but salad, coleslaw or boiled vegetables A hearty and comforting Hungarian goulash or stew with pork and potatoes, red bell peppers and lots of paprika powder. This pork and potato stew is quite popular in my house because it's really easy to make and pretty quick, especially after a hard day at work.
Steps to make Potato stew with pork:
- Season the pork with garlic, lemon and salt and marinate for a while.
- In a pot add 3 tablespoons oil, saute chopped onion and add the spiced pork. Stir well and let the pork bake
- In other pot, boil the potatoes, eggs, carrot
- Saute chopped onion in a little oil, add the black pepper and the Basil.
- Then add the boiled potatoes already cut into slices, carrots and eggs and mix but taking care not to crush the potatoes. And enjoy the meal
This potato stew is actually quite a popular Romanian dish, in fact potatoes are a staple in Romanian cuisine, probably because they're cheap but also. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! Combination dishes (soups, stews, casseroles) that contain potatoes freeze with varying degrees of success. The potato pieces may discolor or lose their texture. Pork is standard fare in Romanian and this pork and potatoes stew recipe, or cartofi cu carne de porc in Romanian, is a favorite.
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