Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and daikon (white radish) nikomi (stew). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese chef makes a Simmered pork and Daikon with sweet soy sauce. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender.
Pork and Daikon (white radish) Nikomi (stew) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pork and Daikon (white radish) Nikomi (stew) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pork and daikon (white radish) nikomi (stew) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Daikon (white radish) Nikomi (stew):
- Make ready 800 g Pork Belly
- Make ready 1 Large Daikon (white radish)
- Take 5 Slices ginger*
- Get 4 tbsp Soy Sauce*
- Make ready 50 ml Water*
- Get 2 tbsp Sake(or white wine)*
- Take 4 tbsp Sugar*
There isn't any unwanted smells of motsu. The tender motsu has absorbed the broth. The Best Daikon Radish Recipes on Yummly Pork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi.
Steps to make Pork and Daikon (white radish) Nikomi (stew):
- Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width.
- Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water.
- Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes.
- Once done, remove the lid and cook in low-mid heat till the sauce is dense
The daikon radish tastes worlds apart from the red radish that is more popular in Western cuisine. It's a mild, slightly sweet vegetable The white turnip is our preferred substitute for daikon radish. It makes sense as they're both cruciferous vegetables that are crispy. Diakon Radish Recipe Red Radish Recipe White Radish Recipes Daikon Recipe How to Use Daikon Radish. If you're a little confused by the long white root vegetable [I ate] Korean Tteokbokki with Raclette cheese, sweet & sour pork, and pickled daikon radish.
So that’s going to wrap this up with this exceptional food pork and daikon (white radish) nikomi (stew) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
