Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pastelitos (chicken/steak). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pastelitos (Chicken/Steak) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pastelitos (Chicken/Steak) is something that I have loved my entire life.
Next, stir in cheese and remove from heat. Allow chicken and potato mixture to cool slightly and transfer to a large bowl. Dominican style chicken empanadas and pastelitos are a must for family get togethers and the holidays!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pastelitos (chicken/steak) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pastelitos (Chicken/Steak):
- Make ready 1 Pk. Empanada Discs
- Prepare 1 1/2 Cups Steak
- Prepare 2 Cups Chicken
- Prepare 1/3 Cup Peppers
- Take 1 Small Onion
- Get 4 Mushrooms
- Make ready 3 Cloves Garlic
- Prepare 1 1/2 Cups Cheese
- Prepare Seasoned Salt
- Prepare Black Pepper
- Take 4 Heaping Tbs. Tomato Sauce
- Prepare Oil
See recipes for Pastelitos (Chicken/Steak) too. Dominican style chicken empanadas and pastelitos are a must for family get togethers and the holidays! These tasty finger foods are a insanely delicious and. Empanaditas and Pastelitos add variety and Dominican flavor to your hors d'oeuvres platter.
Instructions to make Pastelitos (Chicken/Steak):
- Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans.
- Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it.
- This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil.
- I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side.
- Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels.
This recipe give you the choice to use a chicken, vegan, beef, pork, or cheese fillings. Combine flour and salt in medium bowl, cut in shortening until crumbly. Drizzle water over surface of flour mixture. Toss briskly with fork until mixture forms a ball. Make sure your dough is thawed.
So that is going to wrap it up for this special food pastelitos (chicken/steak) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
