Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork loin and potato 'stew'. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This roast pork loin and potatoes is a snap to prepare. Most people won't think twice about serving basic cornbread when is on the table. This pork loin is roasted with sweet potatoes and apples, making it a one-pot meal.
Pork loin and potato 'stew' is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork loin and potato 'stew' is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork loin and potato 'stew' using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork loin and potato 'stew':
- Take Olive oil
- Take Knob butter
- Take 800 g pork
- Make ready 400 g potatoes
- Make ready Can beer
- Prepare Onions
- Get Carrots
- Get Celery
- Take Flour
- Get Salt and pepper
It is easy to make and can be eaten with different side dishes such as whit rice, wild rice, or even unsalted crackers. Are you looking for an easy weeknight dinner ideas? Crock Pot Pork Loin with Vegetables: An easy slow cooker pork loin recipe with potatoes, carrots, onions, and herbs in a rich tangy gravy. Place pork in large roasting pan.
Instructions to make Pork loin and potato 'stew':
- Chop pork into cubes and lightly flour
- Chop onions, carrots and celery into small pieces and gently fry in olive oil and a knob of butter. Shake excess flour off meat and add to pan. Fry for a few minutes then add beer and let alcohol evaporate
- Cover and simmer on lowest heat for an hour and a quarter. Meanwhile chop potatoes into cubes and add them to the pan. Cover and simmer for another 45 mins. The sauce should become creamy, add salt and pepper to taste. Serve with crusty bread :)
Spoon fat off top of juices and discard. Pour juices over pork and potatoes. Pork loin is a great alternative to chicken when you're starting to get a little bored. Store leftover pork, sweet potatoes, and kale in one container, and the jus in another. Add the wine and bring to a boil, scraping the bottom of the pan to dislodge any brown bits.
So that is going to wrap it up with this exceptional food pork loin and potato 'stew' recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
