Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, guinness braised beef brisket. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese, and sauerkraut on sourdough, rye, or pumpernickel bread. guinness braised brisket.
Guinness braised beef brisket is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Guinness braised beef brisket is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guinness braised beef brisket:
- Make ready The Brisket
- Prepare 2 kg brisket - big bits of fat trimmed off
- Prepare 1 onion chopped
- Prepare 2 carrots peeled and chopped into chunks
- Get 2 sticks celery chopped
- Make ready 3 bay leaves
- Make ready 1 can Guinness
- Take 500 ml beef stock
- Prepare 2 tbsp tomato purée
- Get 1 tsp sugar
- Make ready 1 tsp Worcester sauce
- Prepare 1 tbsp siracha
- Make ready 1 tbsp cider vinegar
- Take The Garlic mushrooms
- Get 150 g baby chestnut mushrooms sliced
- Take 2 cloves garlic crushed
- Prepare Olive oil for frying
I was looking for something good to make for St. Paddy's Day and came across the Guinness Braised Brisket. This is an outstanding recipe and would recommend it to anyone. A lot of times I will find recipes that sound good and lack.
Instructions to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
Reduce the Guinness by half, then add the beef stock. Tie the herbs together in a bundle and drop into the pot. Add the brisket back to the pot and bring to a simmer. Cover the pot and place in the oven. Cook for three hours, or until the brisket is fork tender.
So that is going to wrap this up for this special food guinness braised beef brisket recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
