Faux roast pork fried rice
Faux roast pork fried rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, faux roast pork fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.

Faux roast pork fried rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Faux roast pork fried rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Faux roast pork fried rice:
  1. Prepare 2 cup long grain rice
  2. Make ready 4 cup chicken broth
  3. Prepare 2 1/2 tbsp vegetable oil
  4. Get 3 large eggs
  5. Prepare 1/3 cup Chinese style roasted pork in oven if grill isn't available, see recipe attached
  6. Prepare 1/3 cup frozen sweet peas
  7. Take 1/4 cup lite soya sauce
  8. Make ready 1 cup water

The bean sprouts are essential here; they add a great crunch that makes every bite more exciting. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. Today, there are thousands of recipes and countless restaurant variations. This our go-to when we want to use ground pork.

Instructions to make Faux roast pork fried rice:
  1. Add rice and oil to a deep pan heat rice till all is coated and heated
  2. Add broth and soya sauce
  3. Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes
  4. Scramble the eggs add to rice after the 15 minutes is up
  5. Then add roasted pork and peas stir and cover 4 minutes - - https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out

But you should know that aside from the rice and the eggs. Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink. Push the shrimp up to the side and add the roast pork. Crispy roast pork belly with egg fried rice.

So that’s going to wrap it up with this exceptional food faux roast pork fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!