Preserved Mustard Green Pork Stew /Mui Choy
Preserved Mustard Green Pork Stew /Mui Choy

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, preserved mustard green pork stew /mui choy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Preserved Mustard Green Pork Stew /Mui Choy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Preserved Mustard Green Pork Stew /Mui Choy is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Preserved Mustard Green Pork Stew /Mui Choy:
  1. Get 10 clove garlic
  2. Get 600 grams pork or spare rib
  3. Take 1 tbsp dark soy sauce
  4. Make ready 1/2 tbsp light soy sauce
  5. Get 3/4 tbsp sugar
  6. Get 1 tbsp oil
  7. Get 800 ml water
  8. Get 300 grams salty preserved mustard green

Serve Stewed Pork with Mui Choy with steamed rice. Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉 (Pressure Cooker)Ice or Rice. Then, gradually add the pork stock to the veggies until it has a stew-like consistency (not too watery). Let it marinade for at least half hour.

Steps to make Preserved Mustard Green Pork Stew /Mui Choy:
  1. Wash preserved mustard 3 times (its very salty)and soak for half hour then drain
  2. Dice preserved mustard green
  3. In pan with oil brown pork with garlic
  4. Add preserved mustard green and water
  5. Put all ingredient into preasure cooker on high for 30 minute
  6. Add sauce and cook on high anther 15 minute

Rinse mustard greens to wash away the sugar/salt (depending on the. Braised pork belly with preserved mustard greens is one of our all time favorite Chinese comfort foods. It is a medley of sweet, savory and sour from the greens and the unctuous texture of the meltingly tender pork belly. The dish looks labor intensive, but it's surprisingly simple and absolutely. Preserved Mustard Greens are used as an ingredient in dishes, or they can be served as an appetizer.

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