Slow cooker lamb tagine
Slow cooker lamb tagine

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker lamb tagine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow cooker lamb tagine is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Slow cooker lamb tagine is something that I have loved my whole life. They are fine and they look wonderful.

Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker lamb tagine:
  1. Prepare shoulder of lamb
  2. Take aubergine
  3. Take courgette
  4. Prepare carrots
  5. Take x 400g tin of chopped tomatoes
  6. Prepare black, pitted olives
  7. Make ready cumin
  8. Take paprika
  9. Take cinnamon stick
  10. Make ready coriander
  11. Take tagine paste
  12. Make ready shallots
  13. Take garlic cloves
  14. Get Salt and pepper
  15. Prepare sugar
  16. Make ready soft apricots
  17. Take Lamb stock to cover meat
  18. Make ready cornflour mixed to paste

It's a wholesome slow cooker lamb tagine! A huge hit in my household. I hope you like the vlog and if you do, you might like. This classic tagine is so easy as the slow cooker does all of the work.

Steps to make Slow cooker lamb tagine:
  1. Coat lamb shoulder in paste.
  2. Chop vegetables into small cubes (1cm) add to slow cooker.
  3. Add tinned tomatoes and stock so liquid covers meat.
  4. Stir in spices and seasoning.
  5. Add cornflour paste to thicken sauce 2hours from end.
  6. Slow cooker on high for 5 hours or medium for 6-8hours
  7. Taste and add seasoning as required.
  8. Serve with lightly toasted pitta bread and couscous

The ideal warming meal to have waiting for you after a long day. We earn a commission for products purchased through some links in this article. Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Yes you can cook a lamb tagine in the slow cooker.

So that’s going to wrap it up with this special food slow cooker lamb tagine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!