Coriander and Veg Rice with Peppered Lamb Steaks
Coriander and Veg Rice with Peppered Lamb Steaks

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coriander and veg rice with peppered lamb steaks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coriander and Veg Rice with Peppered Lamb Steaks is something which I’ve loved my whole life.

Great recipe for Coriander and Veg Rice with Peppered Lamb Steaks. Made my own flavoured rice to go with some Lamb chops. Heat the remaining oil in a non-stick wok.

To get started with this particular recipe, we must prepare a few components. You can cook coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Make ready Lamb Chops
  2. Prepare Of Basmati Rice
  3. Prepare frozen Peas
  4. Get frozen Sweetcorn
  5. Take Fresh Coriander
  6. Prepare Boiling water
  7. Prepare Black and Cayenne Pepper

A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Lamb steaks have a milder flavor than beef, which allows for stronger, more elaborate or more Frying lamb steaks is a quick and simple procedure even novice home cooks can pull off Choose ingredients that complement lamb, such as cumin, coriander, chili pepper powder, garlic and onion.

Steps to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
  2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
  3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
  4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
  5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

Coriander Rice Recipe with step by step pics. Serve coriander rice with a side raita or salad. You can also have a mango pickle or lemon pickle by the side with a few roasted papads. Remove the tops from the peppers and scoop out the seeds and ribs. Carefully trim the bottoms if necessary to make peppers stand straight when upright.

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