Spinach_stew_with_meat #spinach_with_meat
Spinach_stew_with_meat #spinach_with_meat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach_stew_with_meat #spinach_with_meat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach_stew_with_meat #spinach_with_meat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach_stew_with_meat #spinach_with_meat is something that I have loved my entire life.

Popeye the sailor man is back in the spirit of this dish. Have a blast with this, it's one of my favorites! How to make the ultimate pefect rice.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach_stew_with_meat #spinach_with_meat using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach_stew_with_meat

#spinach_with_meat:

  1. Prepare 3 kg fresh spinach /about 4 bundles
  2. Prepare 1/2 kg minced meat(lamb/beef)as desired
  3. Prepare 1 teaspoon salt
  4. Make ready 1 teaspoon seven spices
  5. Get 1 tablespoon ghee,or vegetable oil & butter
  6. Get Water and salt,to boil spinach
  7. Make ready Vermicelli_rice
  8. Prepare 2 cups Egyptian rice
  9. Make ready 1/2 cup vermicelli
  10. Prepare 3 cups hot water
  11. Take 1 tablespoon ghee or vetgetable oil
  12. Get 1 teaspoon salt

The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little. However, we just don't stir this by itself, we stir it in a rich pepper sauce which is loaded with Meat, Crayfish, Dry Fish, and other Meat or Fish of Choice. This pork and spinach stew is one of my favorite ways with spinach.

Instructions to make Spinach_stew_with_meat

#spinach_with_meat:

  1. Clean the spinach and wash it with running water untill it is clean and water is clear,then cut in large pieces.
  2. In a suitable cooking pot,add a good amount of water and let it boil,then add salt,and spinach,and boil for two minutes, - Strain well,let it cool and then squeeze it.
  3. Mix meat with spices and make small meat balls,fry meat balls with oil and butter untill well-done,then add spinach with a pinch of salt,cook on low heat turning over every 5 to 10 minutes until cooked.
  4. Spinach is served hot with vermicelli rice and garlic yougurt.
  5. Vermicelli_rice préparation:Wash rice well,soak for 10 minutes with lukewarm water,then drain well.
  6. Add ghee or oil to the cooking pot,heat a little then add vermicelli and stir untill it is brown,add rice over and stir together,add salt and water
  7. Cover the pot,and cook rice for 20 minutes, until it is cooked.
  8. By: Reina Abdullah

A rich tasting yet pretty light stew recipe with lots of spinach and tender meat pieces, all stewed in a flavorful tomato sauce, this is Romanian traditional food at its best. Stews, by definition, are a combination of foods that are cooked in liquid that results in a gravy. They can include beef, chicken or lamb along with Because tougher cuts tend to be less expensive, stews are a great lower cost option for getting dinner on the table. Cuts of meat that have a lot of fat. This spinach stew is not only so delicious but quick and simple.

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