Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet n sour chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Sweet n sour chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sweet n sour chicken is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sweet n sour chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet n sour chicken:
- Get For chicken
- Take 1 cup breast fillet (thin sliced)
- Get 1 tbsp ginger paste
- Prepare 2-3 pods chopped garlic
- Get 1 tbsp soy sauce
- Get 1 tbsp vinegar
- Prepare 3 tbsp corn starch
- Prepare 2 tbsp granulated sugar
- Prepare 2 sticks spring onions (finely chopped)
- Make ready 1 onion sliced
- Prepare Bunch peanuts (optional)
- Make ready For noodles
- Take 1 packet ching’s hakka noodles
- Prepare 2 eggs scrambled
- Take 2 green chillies (finely chopped)
This entree was served at a special dinner hosted by my Sunday school teacher. The ingredients are simple, but the chicken is tender and tasty. I serve it to company and am often asked for the recipe.—Christine McDonald, Riverdale, Utah. In a large non-stick skillet, heat oil over medium high heat.
Instructions to make Sweet n sour chicken:
- In a pan add the cut onions,ginger,garlic and medium fry. Add in the soy sauce vinegar sugar to it. Coat the chicken with salt and corn flour and sauté well separately. Add in the sauce mix and garnish with spring onions and peanuts.
- Boil the noodles separately and drain well. Shallow fry with egg and chillies.
Season chicken strips and add to pan. Brown chicken and remove to plate. Stir to coat the chicken evenly. Easy Sweet and Sour Chicken Tips. Vinegar: You can use all Apple Cider Vinegar, but I wouldn't use all White Vinegar, the flavor and zing will be different.
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