Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese Chicken is something which I’ve loved my whole life.
Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. Traditionally, Chinese chefs wrap the chicken with lotus leaves and sear it in clay, then bake it for a few hours.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese chicken using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken:
- Make ready 500 g chicken breast
- Get 2 cups chopped cabbage
- Prepare 1 carrot
- Get 1 large onion
- Get 1 cup flour
- Prepare 1 tbsp salt
- Take 1 tbsp pepper
- Take 2 tbsp seasoning of choice
- Make ready 1/4 cup siracha sauce
- Make ready 1/4 cup sweet soy sauce
- Prepare 1/4 cup teriyaki sauce
- Get 1 tbsp sesame oil
- Get 1 tbsp soy sauce
- Get 1 tbsp honey
- Prepare 2 tbsp sesame seeds
This classic Chinese dish typically consists of an entire chicken and a cup each of three essential Chinese condiments: rice wine, light soy sauce and toasted sesame oil (thus the "three cup" name). Here, Ching uses just a pound of chicken thigh meat, so only a quarter cup of each ingredient is required. This Chinese Chicken is the chicken version of Chinese Barbecue Pork. The marinade is slightly adjusted to make it more suitable for chicken - mainly less sugar because there's more surface area with chicken so I find the pork Char Siu marinade a bit too sweet and also easier to cook on the BBQ/stove without burning the marinade.
Instructions to make Chinese Chicken:
- Cut chicken breast into bite sized pieces and marinate in salt, pepper and seasoning of your choice.
- Coat chicken pieces in flour and fry in shallow oil until fully cooked.
- In sesame oil sautè your chopped onion and carrots for 4 minutes. Add cabbage and sautè for a further 2 minutes.
- In a bowl mix siracha sauce, sweet soy sauce, teriyaki sauce, honey and soy sauce.
- Add the chicken, the sauce and the sesame seeds to the vegetables and let it cook until well combined.
- Garnish with sesame seeds and spring onion. Enjoy.
Add chicken pieces to the batter and cover them using a fork and allow excess to drip off. Heat the peanut oil in a wok until medium high. Add chicken to hot oil and fry until crispy in wok. Drain chicken on paper towel and keep warm in oven. Repeat until all chicken has been fried.
So that’s going to wrap it up for this exceptional food chinese chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
