Lamb cutlets with satay sauce
Lamb cutlets with satay sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb cutlets with satay sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This dish was inspired by their mutton satay, which is one of the dishes I dream about the most. The lamb cutlets (Chinese style) are marinated with a set of seasonings comprises the unique ingredient called Maggi seasoning. Apart from this, it also has soy sauce, oyster sauce, and sesame oil.

Lamb cutlets with satay sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lamb cutlets with satay sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb cutlets with satay sauce:
  1. Make ready Marinade:
  2. Get turmeric
  3. Prepare caster sugar
  4. Make ready sea salt
  5. Get light flavour oil
  6. Get trimmed lamb cutlets
  7. Take For the sauce:
  8. Take coconut cream
  9. Take red curry paste
  10. Take coarsely chopped dry roasted peanuts
  11. Make ready soft brown sugar
  12. Make ready tamarind paste
  13. Take Garnish:
  14. Make ready Small handfull basil
  15. Get Small handful coriander leaves
  16. Get Finely sliced red onion

To make the pea salad, put the defrosted peas in a blender with the shallot, curry powder, ground ginger. Grilled lamb cutlets with tomato and chilli sauce. Lamb is another popular meat to be made into satay in Indonesia. Serve immediately with chili sauce and chopped tomatoes.

Instructions to make Lamb cutlets with satay sauce:
  1. Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
  2. Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
  3. Dress with the herbs and onion and serve with satay sauce
  4. For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
  5. Enjoy 😋 ceplukan

Satay is Indonesian for a grilled meat skewer. Saté babi is pork, saté ajam is chicken, and saté kambing is goat. The meat is first marinated, then grilled, and served with a peanut sauce. As goat may be hard to find, you can substitute with lamb. The taste is so similar that with the marinade and sauce you.

So that is going to wrap this up for this special food lamb cutlets with satay sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!