Lamb cutlets with satay sauce
Lamb cutlets with satay sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb cutlets with satay sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This dish was inspired by their mutton satay, which is one of the dishes I dream about the most. The lamb cutlets (Chinese style) are marinated with a set of seasonings comprises the unique ingredient called Maggi seasoning. Apart from this, it also has soy sauce, oyster sauce, and sesame oil.

Lamb cutlets with satay sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lamb cutlets with satay sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb cutlets with satay sauce:
  1. Make ready Marinade:
  2. Get 2 TSP turmeric
  3. Make ready 1/2 TSP caster sugar
  4. Take 1 TSP sea salt
  5. Make ready 3 tbsp light flavour oil
  6. Take 12 trimmed lamb cutlets
  7. Take For the sauce:
  8. Get 250 ml coconut cream
  9. Prepare 1 tbsp red curry paste
  10. Take 100 g coarsely chopped dry roasted peanuts
  11. Make ready 1 tbsp soft brown sugar
  12. Make ready 1 tbsp tamarind paste
  13. Take Garnish:
  14. Take leaves Small handfull basil
  15. Get Small handful coriander leaves
  16. Make ready Finely sliced red onion

To make the pea salad, put the defrosted peas in a blender with the shallot, curry powder, ground ginger. Grilled lamb cutlets with tomato and chilli sauce. Lamb is another popular meat to be made into satay in Indonesia. Serve immediately with chili sauce and chopped tomatoes.

Steps to make Lamb cutlets with satay sauce:
  1. Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
  2. Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
  3. Dress with the herbs and onion and serve with satay sauce
  4. For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
  5. Enjoy 😋 ceplukan

Satay is Indonesian for a grilled meat skewer. Saté babi is pork, saté ajam is chicken, and saté kambing is goat. The meat is first marinated, then grilled, and served with a peanut sauce. As goat may be hard to find, you can substitute with lamb. The taste is so similar that with the marinade and sauce you.

So that’s going to wrap this up for this exceptional food lamb cutlets with satay sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!