Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken-broccoli baked mac. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken-Broccoli Baked Mac is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken-Broccoli Baked Mac is something which I have loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Top with half of the cheese soup mixture. Top with half of the shredded cheese.
To begin with this particular recipe, we must prepare a few components. You can have chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken-Broccoli Baked Mac:
- Get 500 g Elbow Macaroni -
- Make ready 1 Whole Boiled Chicken breast
- Take 2 heads Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
- Take 3 big Red Bell peppers
- Prepare 2 big stalk Celery -
- Get 2 Large Red onion
- Prepare 4 big cloves - Garlic
- Take 2 Onion leaks - big stalk
- Get 1 1/2 Cup Grated Cheddar cheese
- Make ready 1 tbsp Salted butter
- Take 1 cup Cooking cream
- Take 1 cup All-purpose cream
- Make ready 200 g Tomato sauce
- Take 150 g Tomato paste
- Prepare To taste:
- Get Salt
- Get All-in-one seasoning
- Make ready Oregano/Italian seasoning
- Make ready Rosemary
- Make ready Cayenne pepper/Chili powder
- Take Ground black pepper
Make the mac and cheese on the stovetop as directed. Sprinkle with more cheese, panko, and a sprinkle of salt. Bake in preheated oven until cheese has melted and panko is golden brown. Chicken nuggets, broccoli, pasta, and one pot.
Steps to make Chicken-Broccoli Baked Mac:
- Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
- Shred or chop the boiled chicken breast and broccoli to smaller pieces.
- Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
- Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
- When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
- For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
- Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
- Bake it in a preheated oven 350 degrees F for about 30-35 mins.
Make-ahead tips for healthy chicken broccoli mac and cheese: - Make the mac and cheese and assemble the casserole without adding the breadcrumb topping. Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with chicken broccoli, tomatoes and basil.
So that is going to wrap this up for this special food chicken-broccoli baked mac recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
