Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork stew with sauerkraut. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork stew with sauerkraut is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork stew with sauerkraut is something that I have loved my entire life.
All Reviews for Pork and Sauerkraut Stew. Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration. Return meat to pot along with reserved mushrooms and their soaking liquid, and then add prunes, stock, and wine.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork stew with sauerkraut using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork stew with sauerkraut:
- Make ready 500 g pork shoulder
- Get 200 g smoked gammon
- Take 1-1.5 kg sauerkraut
- Make ready 1 large onion
- Get 1 bell pepper
- Prepare 2 tomatoes
- Prepare 4 cloves garlic
- Take 1 tsp caraway seed
- Prepare 1 tbsp paprika
- Take 2 bay leaf
- Make ready Oil to fry onion
- Get to taste Salt and pepper
Stir in sauerkraut and sugar, cover, and return pot to oven. Warming sauerkraut stew or bigos with pork and spicy sausages, one of the most popular Polish recipes. This Polish sauerkraut stew is everything that a winter stew should be: hearty, comforting, it warms you up from inside and leaves you full and satisfied. There are quite a few cabbage or.
Instructions to make Pork stew with sauerkraut:
- Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt).
- Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes.
- Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll.
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. Pork and sauerkraut is traditionally eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed peas?!), but don't let that not inspire you to eat it throughout the year, too. Try this Pork and Sauerkraut Stew recipe, or contribute your own. Brown pork in bacon fat; drain. Stir in sauerkraut, water, onions & potatoes.
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