Tender Chicken Piccata with Black Vinegar - A 15 Minute Dinner
Tender Chicken Piccata with Black Vinegar - A 15 Minute Dinner

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tender chicken piccata with black vinegar - a 15 minute dinner. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tender Chicken Piccata with Black Vinegar - A 15 Minute Dinner is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tender Chicken Piccata with Black Vinegar - A 15 Minute Dinner is something that I have loved my whole life.

Piccata is an Italian word that means "sharp/spicy in flavour", and comes from the French word piqué (sharp, as in "piquant"). The Italian piccata is made of sliced meat coated in flour, stir-fried and served with a sauce made from the pan drippings with added lemon, capers, wine, shallots and extra butter. Although in Italy the most famous version is veal piccata (or swordfish piccata.

To begin with this particular recipe, we have to first prepare a few components. You can cook tender chicken piccata with black vinegar - a 15 minute dinner using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tender Chicken Piccata with Black Vinegar - A 15 Minute Dinner:
  1. Get 1 Chicken breast
  2. Make ready 2 tbsp Black Vinegar
  3. Prepare 2 tbsp Sake
  4. Prepare 1 Egg
  5. Take 2 spoonfuls, Plain flour
  6. Take 1 tsp Garlic powder

The chunks of chicken cook quickly and are so tender and delicious. The sauce is perfectly creamy and zippy at the same time! What really makes this chicken recipe stand out is that it uses chucks of chicken instead of larger pieces. This easy Chicken Piccata recipe is a family favorite!

Instructions to make Tender Chicken Piccata with Black Vinegar - A 15 Minute Dinner:
  1. Cut the chicken into thin bite-sized pieces. Combine the ingredients and rub into the chicken. Pan-fry in a frying pan with sesame oil.

Tender chicken is pan fried until golden and served with a tantalizing sauce made with lemon juice, white wine or stock, and capers. One of our favorite chicken recipes! Truly phenomenal and incredibly quick and easy to make! Remove the chicken and blot dry with paper towels. Line a baking sheet with aluminum foil.

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