Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's smoked peppered beef brisket. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Smoked Peppered Beef Brisket. Some of my brand new students [two weeks in to their lessons] insisted upon smoking their own briskets. They can't even fry an egg at this point.

Mike's Smoked Peppered Beef Brisket is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Smoked Peppered Beef Brisket is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
  1. Prepare ● For The Meat & Simple Wet Rub
  2. Make ready 3 Pounds Certified Angus Grade A USDA Beef Brisket
  3. Prepare as needed Worshestershire Sauce
  4. Make ready as needed Quality Olive Oil
  5. Get ● For The Rub
  6. Take 1/2 Cup Brown Sugar
  7. Prepare 2 tsp Fresh Ground Black Pepper
  8. Make ready 1 tsp Hot Paprika
  9. Prepare 1 tsp Granulated Garlic Powder
  10. Prepare 1 tsp Granulated Onion Powder
  11. Take 1 tsp Cayenne Pepper
  12. Make ready 1 tsp Fresh Ground Cumin
  13. Prepare 2 tbsp Table Salt
  14. Make ready 1 tsp Dried Parsley
  15. Prepare 1 tbsp Chili Powder
  16. Prepare 1 tsp Dried Oregano
  17. Prepare ● For The Smoker
  18. Get as needed Oak Or Hickory Chips
  19. Take as needed Water
  20. Take ● For The Injection
  21. Make ready 1 LG Culinary Injection Needle
  22. Get as needed Salted Beef Broth
  23. Make ready ● For The Wood Chips [as needed]
  24. Get Cherry Wood Chips
  25. Get Apple Wood Chips
  26. Make ready Hickory Wood Chunks
  27. Prepare as needed Tepid Water
  28. Prepare ● For The Finish
  29. Get Your Leftover Juices [pour over smoking brisket]
  30. Get Additional Fresh Ground Black Pepper [both sides]

Sprinkle and press evenly into beef Brisket on all sides and edges. Make sure the brisket is fully covered in the rub and well-oiled. Let the meat rest and come to room temperature. Buy more brisket than you need for this meal because leftovers are great in sandwiches and on top of salads.

Steps to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

Even if you don't have a smoker, you can make a tasty pepper-rubbed beef brisket. Coat brisket with the pepper mixture and cover. Overnight marinating of the beef brisket makes for lots of flavor. Cooking Directions: Trim all fat from beef. How to smoke and BBQ a beef brisket with a peppery spice rub.

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