Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemony brown butter chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemony Brown Butter Chicken is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lemony Brown Butter Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
I love that this recipe doesn't require many ingredients yet it still yields amazingly flavorful end results, and it all thanks to that bright lemon and creamy butter. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Chicken that gets coated in lemon pepper seasoning and is baked to tender and juicy perfection.
To get started with this recipe, we have to first prepare a few components. You can cook lemony brown butter chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Brown Butter Chicken:
- Make ready 4 boneless, skinless chicken breast
- Get 1.5 tsp lemon pepper seasoning per each breast
- Make ready Pepper, to taste per each breast
- Prepare 1 fresh lemon, 1/2 sliced, the other half juiced
- Get 2 tbs unsalted butter
- Get 2 tsp olive oil
Season chicken thighs with paprika, salt and pepper, to taste. Season the chicken cutlets with salt and pepper. Place in an airtight container and cover. Melt the butter in the same pan or skillet the chicken was seared in over medium heat, scraping any bits left over in the pan from the chicken with a spatula.
Steps to make Lemony Brown Butter Chicken:
- Season chicken breast
- Preheat oven to 375⁰
- In a skillet add your butter and olive oil, once hot brown chicken and both sides on high heat (it's okay if it's not cooked through at this stage)
- Add your lemon juice and a slice of lemon on each breast
- Bake in oven for 20-25min then serve with your fave sides!
Set the timer for five minutes. Stir and toss chicken and sage, making sure to coat all in brown butter, then flip the chicken to the other side and cook for the remainder of the time. Serve with your favorite side dish, make quesadillas, or add to pasta. Melt the butter in a large skillet or saucepan over medium heat. Continue to cook until it turns golden brown (but not dark brown).
So that is going to wrap it up with this special food lemony brown butter chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
