#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes
#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. Prepare 2 cups chickpea flour
  2. Make ready 2 tablespoons corn flour
  3. Get 1/2 cup methi (methi) leaves
  4. Take 1/4 green chilli (finely chopped)
  5. Prepare 1 pea sized piece of ginger (finely chopped) [optional]
  6. Make ready 2 tablespoons yogurt/ vegan yogurt [optional]
  7. Get 1/4 teaspoon red chilli powder
  8. Take 1/4 teaspoon turmeric powder
  9. Take 1/4 teaspoon ground cumin
  10. Make ready 200 ml water
  11. Get to taste Salt
Instructions to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to]
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side.
  5. Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛]

So that’s going to wrap this up for this exceptional food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!